(New) Level 2 Award in Food Safety in Catering (replaces Foundation certificate)
Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Who needs this qualification?
All food handlers in a catering environment.
Subjects covered
- food poisoning
- bacteriology
- prevention of food contamination
- personal hygiene
- premises, equipment and pest control
- cleaning and disinfection
- legislation
Outcomes
Food handlers will gain an appreciation of the fundamentals of good food hygiene practice. Refreshment of this qualification is recommended at least every 3 years.
COURSE INFORMATION
Duration: One day programme
Assessment: Multiple-choice examination
Maximum Delegates: 20
Prerequisite: None