CIEH Level 3 Award in Food Safety Supervision for Retail


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough and comprehensive understanding of food safety procedures, emphasising the importance of monitoring employees and controls in the retail sector.

Read more: CIEH Level 3 Award in Food Safety Supervision for Retail

 

CIEH Level 3 Award in Supervising Food Safety in Catering


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

Read more: CIEH Level 3 Award in Supervising Food Safety in Catering

   

CIEH Level 3 Award in Food Safety Supervision for Manufacturing


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in manufacturing. This course is particularly relevant for those manufacturing businesses who have to develop or monitor HACCP based food safety management procedures and systems.

Read more: CIEH Level 3 Award in Food Safety Supervision for Manufacturing

 

CIEH Level 4 Awards in Food Safety Assessment Methodology


CIEH Food SafetyThe assessment methodology for the CIEH Level 4 Award in Managing Food Safety in Catering and CIEH Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.

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CIEH Level 4 Award in Managing Food Safety in Catering


CIEH Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry’s need for a high level practical qualification with external accreditation. The CIEH Level 4 Award has been designed as a five day programme.

Read more: CIEH Level 4 Award in Managing Food Safety in Catering

 

CIEH Level 4 Award in Food Safety Management for Manufacturing


CIEH Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry’s need for a high level practical qualification with external accreditation.

Read more: CIEH Level 4 Award in Food Safety Management for Manufacturing

   

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Please Note: We do not provide scheduled courses for individuals to attend