Level 3 Award in Food Safety Supervision for Retail

CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough and comprehensive understanding of food safety procedures, emphasising the importance of monitoring employees and controls in the retail sector. This course is particularly relevant for those retail businesses who have to develop or monitor HACCP based food safety management procedures and systems.

Who needs this training?

This training is for managers and supervisors in small, medium or large retail businesses. Anyone working in a supervisory position in the food business is not only responsible, but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Training Outcomes

○ Ability to implement and supervise a food safety management system
○ Understand food safety procedures
○ Understand the concept of food hazards and the risks associated with them
○ Understand the terminology with respect to supervising food safety
○ Understand the techniques involved in controlling and monitoring food safety
○ Appreciate the risks linked to cross contamination
○ Understand the role temperature has to play in the control of food safety
○ Appreciate the importance of supervising high standards of cleanliness in food premises

Course Information

Duration: Three Day Course
Asssessment: Multiple choice examination

Ofqual Accredited

Prerequisite: Recommended understanding and knowledge of basic food hygiene; ideally the CIEH Level 2 Award in Food Safety taken within the last three years. Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend two of the remaining units of training and pass the multiple choice question examination to gain this award.

Suggested progression: CIEH Level 4 Awards in Food Safety