CIEH Level 4 Award in Managing Food Safety in Catering

CIEH Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry’s need for a high level practical qualification with external accreditation. The CIEH Level 4 Award has been designed as a five day programme. It provides an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.

Who needs this training?

This training is for managers, supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene auditors, shift managers or supervisors.

This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

Training Importance

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Training Outcomes

• Identify areas for legal compliance
• Design an improvement plan
• Deliver the CIEH Level 3 Award in Food Safety (with appropriate training skills)

Course Information

Duration: Five Day Course
Asssessment: Controlled assignment and examination

Ofqual Accredited

Prerequisite: Recommended prior knowledge to the level of the CIEH Level 3 Awards in Food Safety.