Level 3 Award in Food Safety for Manufacturing

This level 3 award in food safety for manufacturing training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in manufacturing. This course is particularly relevant for those developing or monitoring HACCP based food safety management procedures. Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.

Who needs food safety for manufacturing?

This level 3 award in supervising food safety for manufacturing course is designed for managers and supervisors in small, medium or large catering businesses. Anyone working in a supervisory position in the food business is not only responsible, but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. It is recommended that delegates taking this course have an understanding and knowledge of basic food hygiene, ideally the CIEH Level 2 Award in Food Safety taken within the last three years. Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend two of the remaining units of training and pass the multiple choice question examination to gain this award

Training Programme

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Martin Maddra

Training Organiser
and Food Safety Trainer
Level: Intermediate
Recommended understanding and knowledge of basic food hygiene
Duration: 3 Days
Awarded Course
Each candidate will receive a Ofqual awarded certificate of completion
Assessment
Assessment is carried out through a multiple choice examination
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food safety for manufacturing course