Level 2 Award in Food Safety in Catering
Devised specifically for the catering sector, this food safety course is ideal for anyone working in a catering or hospitality setting where food is prepared, cooked and served. Equivalent to foundation level training, this qualification replaces the CIEH Foundation Certificate in food hygiene. Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.
Who needs food safety in catering?
This level 2 award in food safety in catering course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked or served. The course is popular with restaurants, cafes, hotels, pubs, the leisure industry, local authority, schools, nurseries, care homes, food shops, food manufacturers, the voluntary sector and many more businesses. Delegates of this food safety course will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every three years.
Training Programme
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Food safety legislation
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Food safety hazards
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Food temperature control
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Refrigeration of food
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Chilling and cold holding
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Food handling
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Principles of safe food storage
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Cleaning and hygeine
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Food premises and equipment
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Multiple choice examination
Martin Maddra
Training Organiser
and Food Safety Trainer
and Food Safety Trainer
Level: Beginner
Duration: 1 Day
Awarded Course
Assessment
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