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Food Safety Courses

Our range of food safety courses cover some of the key areas you and your business need to be aware of, from popular introductory courses through to specific courses for the catering, manufacturing, management and retail sectors. Our range of food safety courses provide a thorough understanding of food safety procedures.

CIEH Level 2 Award In Food Safety In Catering


CIEH Level 2 Award In Food Safety In CateringTraining providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level.

Read more: CIEH Level 2 Award In Food Safety In Catering

 

CIEH Level 3 Award in Food Safety Supervision for Retail


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough and comprehensive understanding of food safety procedures, emphasising the importance of monitoring employees and controls in the retail sector.

Read more: CIEH Level 3 Award in Food Safety Supervision for Retail

   

CIEH Level 3 Award in Supervising Food Safety in Catering


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in catering. This course is particularly relevant for those catering businesses who have to develop or monitor HACCP based food safety management procedures and systems.

Read more: CIEH Level 3 Award in Supervising Food Safety in Catering

 

CIEH Level 3 Award in Food Safety Supervision for Manufacturing


CIEH Food SafetyIn line with the National Occupational Standards reflecting sector-specific needs, this training course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls in manufacturing. This course is particularly relevant for those manufacturing businesses who have to develop or monitor HACCP based food safety management procedures and systems.

Read more: CIEH Level 3 Award in Food Safety Supervision for Manufacturing

   

CIEH Level 4 Awards in Food Safety Assessment Methodology


CIEH Food SafetyThe assessment methodology for the CIEH Level 4 Award in Managing Food Safety in Catering and CIEH Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.

Read more: CIEH Level 4 Awards in Food Safety Assessment Methodology

 

CIEH Level 4 Award in Managing Food Safety in Catering


CIEH Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry’s need for a high level practical qualification with external accreditation. The CIEH Level 4 Award has been designed as a five day programme.

Read more: CIEH Level 4 Award in Managing Food Safety in Catering

   

CIEH Level 4 Award in Food Safety Management for Manufacturing


CIEH Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, this training qualification meets the food industry’s need for a high level practical qualification with external accreditation.

Read more: CIEH Level 4 Award in Food Safety Management for Manufacturing

   

Please Note: We do not provide scheduled courses for individuals to attend